Menu

Lunch

​

The Seaside Hotel Seasonal Menu
The kitchen composes the menus
Always served with sourdough bread, premium butter from Aabybro Dairy & fjord salt

2-course menu – 295,-
3-course menu – 465,-

​

À la carte

​​

Selection of snacks from the kitchen
3 snacks reflecting the season and a perfect start
95,-

​

Oysters
With vinaigrette, grilled lemon & parsley oil
35,- each

​

Green & white asparagus
With beurre blanc, wild garlic, truffle purée & crouton
165,-

​

Moules frites – Classic steamed mussels from the Limfjord
With white wine, herbs & cream, served with French fries
Small 145,- / Large 195,-

​

Classic fish soup – The seaside hotel’s version
With grated West Coast cheese, aioli & crouton
175,-

​

Grilled beef onglet
With béarnaise sauce, French fries & marinated salads
295,-

​

Extra French fries or sauce
45,-

​

Hand-cut beef tartare from free-range cattle
With French fries & marinated salads
245,-

​

The seaside hotel’s shooting star (stjerneskud)
With pan-fried fish fillet, grilled bread, asparagus, hand-peeled prawns, roe & dressing
265,-

​

Prawn open sandwich with hand-peeled prawns
On toasted brioche, lemon mayo, black pepper & cress
245,-

​

Seasonal greens from Rasmus
Hand-picked seasonal vegetables with matching sauce and garnish
185,-

​

Warm chocolate fondant
With vanilla ice cream & chocolate caramel
95,-

​

Cheeses – 4 varieties
With sweet, sour & crunchy accompaniments
115,-

​

Seasonal dessert
Dessert varies according to the season
95,-

​

Menu for the little ones

Children under 12 years

 

Fish fillet with fries
95,-

​

Catch of the day with potatoes, vegetables & sauce
125,-

​

Fries & dips
45,-

​

Vegetable sticks & dips
45,-

​

Vanilla ice cream with chocolate sauce
75,-

​

Menu

Evening

​

Badehotel Dinner

Menus can also be prepared vegetarian. Must be ordered in advance.

​

Badehotel Dinner – Large

Sparkling welcome & selected snacks
5-course menu based on seasonal ingredients
Wine pairing or juice pairing – 5 glasses
Coffee, sweets & digestif

995,-

​

Badehotel Dinner – Small

Sparkling welcome & selected snacks
3-course menu based on seasonal ingredients
Wine pairing or juice pairing – 3 glasses

695,-

​

Our Badehotel dinner is rooted in what surrounds us.
Nature, the sea, and local producers form the foundation of every serving.
We work closely with skilled suppliers from the local area and let the season set the direction.
Game is sourced from the nature around us, free-range poultry comes from Elias in Rubjerg, and vegetables are delivered by Rasmus from Trudslev Grønt in Løkken. The fish comes from the North Sea, and when possible, we also forage herbs and flavours in the nature surrounding the seaside hotel.
It is the kitchen’s way of bringing the surroundings directly onto the plate.
Simple, honest, and with respect for the ingredients.

​

Badehotel Seasonal Menu

The kitchen composes the menus based on the à la carte selection or the day’s

fresh ingredients from our local suppliers.

Always served with sourdough bread & quality butter from Aabybro Dairy & fjord salt.

2-course menu – 295,-
3-course menu – 465,-

​

​

Á la carte

​

Selection of snacks from the kitchen
3 snacks reflecting the season and a perfect start
95,-

​

Oysters
With vinaigrette, grilled lemon & parsley oil
35,- each

​

Green & white asparagus
With beurre blanc, wild garlic, truffle purée & crouton
165,-

​

Moules frites – Classic steamed mussels from the Limfjord
With white wine, herbs & cream, served with French fries
Small 145,- / Large 195,-

​

Classic fish soup – The seaside hotel’s version
With grated West Coast cheese, aioli & crouton
175,-

​

Grilled beef onglet
With béarnaise sauce, French fries & marinated salads
295,-

​

Extra French fries or sauce
45,-

​

Hand-cut beef tartare from free-range cattle
With French fries & marinated salads
245,-

​

The seaside hotel’s shooting star (stjerneskud)
With pan-fried fish fillet, grilled bread, asparagus, hand-peeled prawns, roe & dressing
265,-

​

Prawn open sandwich with hand-peeled prawns
On toasted brioche, lemon mayo, black pepper & cress
245,-

​

Seasonal greens from Rasmus
Hand-picked seasonal vegetables with matching sauce and garnish
185,-

​

Warm chocolate fondant
With vanilla ice cream & chocolate caramel
95,-

​

Cheeses – 4 varieties
With sweet, sour & crunchy accompaniments
115,-

​

Seasonal dessert
Dessert varies according to the season
95,-

​

Wednesday offer

Whole roasted plaice with parsley sauce, grilled lemon, pickled lingonberries & fresh parsley

DKK 225,-
(Must be pre-ordered)

​

Sunday dinner

Every Sunday we offer a 2-course evening menu that varies from week to week.
Served as a family-style dinner at the table.
The kitchen decides the menu.

DKK 225,-
(Must be pre-ordered)

​

Roomservice / take out to the room

​

You have the option to order food to enjoy in your room, both during the restaurant’s opening hours and if you arrive outside opening hours. You can choose from our à la carte menu, but the selection may vary depending on your time of arrival. This especially applies to hot dishes.

To place an order and receive information about the available options, please contact the restaurant at +45 66 44 33 10 or enquire in person at the restaurant. Food is normally collected from the restaurant unless otherwise agreed.

 

À la carte

​

Selection of snacks from the kitchen
4 snacks reflecting the season and a perfect start
95,-

​

Oysters - La Pearl Blanc
With vinaigrette, grilled lemon & parsley oil
35,- each

​

Green & white asparagus
With beurre blanc, wild garlic, truffle purée & crouton
165,-

​

Moules frites - Classic steamed mussels from the Limfjord
With white wine, herbs & cream, served with French fries
Small 145,- / Large 195,-

​

Classic fish soup - The seaside hotel’s version
With grated West Coast cheese, aioli & crouton
175,-

​

Grilled beef onglet
With béarnaise sauce, French fries & marinated salads
295,-

​

Extra French fries or sauce
45,-

​

Hand-cut beef tartare from free-range cattle
With French fries & marinated salads
245,-

​

The seaside hotel’s shooting star (stjerneskud)
With pan-fried fish fillet, grilled bread, asparagus, hand-peeled prawns, roe & dressing
265,-

​

Prawn open sandwich with hand-peeled prawns
On toasted brioche, lemon mayo, black pepper & cress
245,-

​

Seasonal greens from Rasmus
Hand-picked seasonal vegetables with sauce and garnish
185,-

​

Warm chocolate fondant
With vanilla ice cream & chocolate caramel
95,-

​

Cheeses - 4 varieties
With sweet, sour & crunchy accompaniments
115,-

​

Seasonal dessert
Dessert varies according to the season
95,-

​

​