Menu​

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À la carte (lunch & dinner)

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Selection of snacks from the kitchen
3 snacks reflecting the season and a perfect start
95,-

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Oysters
With vinaigrette, grilled lemon & parsley oil
35,- each

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Moules frites – Classic steamed mussels from Limfjorden
With white wine, herbs & cream, served with French fries
Small 145,- / Large 195,-

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Classic fish soup – The seaside hotel’s version
With grated West Coast cheese, aioli & crouton
175,-

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Grilled beef onglet
With béarnaise sauce, French fries & marinated salads
295,-

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Extra French fries or sauce
45,-

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Hand-cut beef tartare from free-range cattle
With French fries & marinated salads
245,-

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The seaside hotel’s shooting star (stjerneskud)
With pan-fried fish fillet, grilled bread, asparagus, hand-peeled prawns, roe & dressing
265,-

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Prawn open sandwich with hand-peeled prawns
On toasted brioche, lemon mayo, black pepper & cress
245,-

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Seasonal greens from Rasmus' farm
Hand-picked seasonal vegetables with matching sauce and garnish
185,-

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Warm chocolate fondant
With vanilla ice cream & chocolate caramel
95,-

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Cheeses – 4 varieties
With sweet, sour & crunchy accompaniments
115,-

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Seasonal dessert
Dessert varies according to the season
95,-

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Menu for the little ones

Lunch & Dinner
Children under 12 years

 

Fish fillet with fries
95,-

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Catch of the day with potatoes, vegetables & sauce
125,-

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Fries & dips
45,-

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Vegetable sticks & dips
45,-

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Vanilla ice cream with chocolate sauce
75,-

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Menu

Dinner

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Seaside Hotel (Badehotel) Dinner

Menus can also be prepared vegetarian. Must be ordered in advance.

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Badehotel Dinner – Large

Sparkling welcome & selected snacks
5-course menu based on seasonal ingredients
Wine pairing or juice pairing – 5 glasses
Coffee, sweets & digestif

995,-

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Badehotel Dinner – Small

Sparkling welcome & selected snacks
3-course menu based on seasonal ingredients
Wine pairing or juice pairing – 3 glasses

695,-

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Our Badehotel dinner is rooted in what surrounds us.
Nature, the sea, and local producers form the foundation of every serving.
We work closely with skilled suppliers from the local area and let the season set the direction.
Game is sourced from the nature around us, free-range poultry comes from Elias in Rubjerg, and vegetables are delivered by Rasmus from Trudslev Grønt in Løkken. The fish comes from the North Sea, and when possible, we also forage herbs and flavours in the nature surrounding the seaside hotel.
It is the kitchen’s way of bringing the surroundings directly onto the plate.
Simple, honest, and with respect for the ingredients.
 

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Seaside hotel dinner
The dishes included in the small menu are marked with (S)
 

Sparkling welcome drink & refined snacks (S)

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Bread & butter (S)

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North Sea fish of the day,
beurre blanc & cress (S)
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Langoustine carpaccio & herbs, young roots
with wild garlic sauce

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Free-range chicken and onion variations
with creamy porcini mushroom sauce (S)

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Panna cotta with summer broth, sweet woodruff,
buttermilk ice cream & tuile

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“Eton Mess” of marinated Danish strawberries & rhubarb with strawberry sorbet,

meringue, fresh cream and olive oil (S)

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Wednesday offer

Whole roasted plaice with parsley sauce, grilled lemon, pickled lingonberries & fresh parsley

DKK 225,-
(Must be pre-ordered)

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Roomservice / take out to the room
Lunch & Dinner

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To place an order please contact the restaurant at
+45 66 44 33 10 or enquire in person at the restaurant.

Food can either be collected from the restaurant or
delivered to your room by prior arrangement with the restaurant.

Please note that during periods of high activity in the restaurant, room service may not be available. 

 

 

"Shooting star"
With pan-fried fish fillet, grilled bread, asparagus,
hand-peeled prawns, roe & dressing
265,-
 

Prawn open sandwich with hand-peeled prawns
On toasted brioche, lemon mayo, black pepper & cress
245,-
 

Cheeses - 4 varieties
With sweet, sour & crunchy accompaniments
115,-

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